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Your choice of chicken, steak, chicken & steak, imported shrimp, or veggies. Veggie fajitas include yellow squash, zucchini, bell peppers, mushrooms and onions.

Steak, grilled chicken, and imported Gulf shrimp combination.

Marinated and grilled to perfection topped with grilled onions, bell peppers, mushrooms. Served with pico de gallo, Mexican rice, and black beans.

Penne pasta tossed in a chipotle Parmesan cream sauce with mushrooms, sun-dried tomatoes and your choice of grilled chicken or seasoned imported shrimp.

Fresh and grilled medium, served with a side of Baja sauce, Mexican rice and black beans, and garnished with sliced avocados.

Thin-sliced, butterflied and marinated beef skirt steak, topped with grilled onions, mushrooms, and bell peppers. Served with pico de gallo, Mexican rice, black beans, and flour tortillas.

Charbroiled chicken breast on a bun. Topped with grilled onions, bell peppers, melted cheese, spinach, roasted garlic sauce, and tomatoes. Your choice of regular or sweet potato fries.

Charbroiled, thin-sliced beef skirt steak on a bun, topped with grilled onions. Dressed with Mayo, lettuce and tomatoes. Served with fries.

A mixed beef and brisket patty charbroiled and topped with grilled onions, bell peppers, melted cheese, lettuce, mayo, and tomatoes. Served with fries.

Lightly seasoned and sautéed imported shrimp over a bed of sautéed onions, bell peppers, and mushrooms. Served with guacamole, sour cream, pico de gallo, Mexican rice, black beans, and flour tortillas.

Grilled blackened fish or tilapia served with a side of spinach queso sauce. Served with Mexican rice and black beans or grilled vegetables.

12 oz USDA Black Angus Ribeye, served with pico de gallo and your choice of grilled vegetables or fries.